Snow Ice Cream
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A few months ago a sweet older couple made us snow ice cream like they used to have when they were kids and it was delicious even with raw eggs in it! So last night (and this morning) I thought we would make the best of this snow and make snow ice cream minus the eggs. So if you are getting dumped on like we are, here is a little fun: 8 cups of clean snow 1 can of sweetened condensed milk 2 tsp. vanilla Mix together and eat before it melts!
Emily Peterson
Co-Founder & CEOEmily Peterson is the founder and CEO of Saranoni, a luxury blanket and gift company known for its exceptionally soft, high-quality products for babies, families, and homes. A mother of six, Emily blends personal insight with over 18 years of experience in product development and comfort-focused design to help families create meaningful moments through intentional, well-made products.