Quick and Easy Pickle Chicken Salad from Lillie Eats and Tells!

There’s nothing we love more than a quick and delicious meal for our families! Lillie Biesinger from Lillie Eats and Tells shared with us her recipe for Pickle Chicken Salad. Find ingredients and directions below to enjoy this meal with your loved ones today!

Ingredients

2 cups rotisserie chicken breast * (or other cooked chicken) (300 g)
2 hard-boiled eggs, chopped (75 g)
1 ½ cup celery, chopped fine (150 g) fennel works too
1 ½ cup dill pickles, chopped (200 g)
½ cup green onion, chopped (60 g)
¼ cup sweet relish (60 g)
2-3 Tbsp dill, chopped (8 g)
2 Tbsp low-fat mayo (30 g)
3 Tbsp nonfat Greek yogurt (45 g)
1 Tbsp red wine vinegar (15 g)
1 Tbsp mustard (15 g)
Salt and pepper to taste

Directions

Combine all ingredients from chicken to dill.
Make a quick dressing by whisking Mayo, Greek yogurt, vinegar, and mustard. Mix dressing in salad and add salt and pepper to taste.
Eat on rice cakes, corn thins, crackers… wrapped in lettuce, or build a sandwich!

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