Emily's Favorite Pie Recipe
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With Pi Day (3.14) approaching, I thought it would be fun to share one of our family’s favorite pie recipes. This is Nathan’s Mom’s signature pie recipe and a favorite of both Nathan and I, as well as our kids! You can buy a crust, or I’ve included a crust recipe–also from his Mom–that I love as well. Happy baking!
Raspberry Cream Pie
Cream together in bowl:
4 oz. cream cheese
½ c sugar
1 t vanilla
Whip in separate bowl:
½ pint whipping cream
Add cream cheese mixture to whipped cream and blend well, being careful to not over-mix or cream will turn to butter. Pour into baked pie shell. Top with raspberry pie filling or your favorite filling. I would recommend doubling the recipe to make two pies. I’ve included the doubled measurements below!
Cream together in a bowl:
8 oz. cream cheese
1 cup sugar
2 teaspoons vanilla
Whip in a separate bowl:
1 pint whipping cream
Emily Peterson
Co-Founder & CEOEmily Peterson is the founder and CEO of Saranoni, a luxury blanket and gift company known for its exceptionally soft, high-quality products for babies, families, and homes. A mother of six, Emily blends personal insight with over 18 years of experience in product development and comfort-focused design to help families create meaningful moments through intentional, well-made products.