Mom's Yummy Bran Muffins

Mom's Yummy Bran Muffins
Hey friends! Emily here with another fun recipe for you to try. These Bran Muffins have been one of my families favorite breakfast items since I started making them. They are healthy and delicious! Not to mention they keep in the fridge for up to 6 weeks! Try them out today, you will be so glad you did.   


2 cups boiling water
2 cups bran buds
1 tbsp baking soda
2 tsp baking soda
1 cup crisco 
2 cups sugar
4 eggs
1 quart buttermilk
5 cups flour
4 cups bran cereal


  • Preheat the oven to 400 degrees.
  • Bring water to a boil. Remove from heat, add baking soda and Bran Buds. 
  • Mix the crisco, sugar and eggs together. Add buttermilk, flour, salt and All-Bran to the mixture.
  • Combine all ingredients together and pour mixture into lightly greased muffin tins.
  • Bake for 10 minutes. 

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1 comment

  • Renee Miller: November 28, 2021

    The Bran Muffin recipie has Baking Soda twice, confused.

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